My Jamaican curry goat recipe is an incredibly delicious slow-cooked stew full of fork-tender goat meat and spicy Jamaican flavor, all smothered in a creamy gravy!
This recipe for slow-cooked, falling-off-the-bone tender goat meat stew in a Jamaican curry with allspice is a great first foray into cooking with goat.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes.