It's officially time to celebrate the magic of cut-out sugar cookies. They’re a total holiday classic, but really, I think ...

Refrigerate the dough disk or unbaked cookies for up to 1 day, or freeze the dough disk for up to 3 months. If frozen, defrost in the refrigerator overnight and let sit at room temperature before ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

Sugar cookies can be made iconic with their icing — the crowning glaze that embellishes them into a mainstay for the holiday seasons, parties, or when a sugar craving hits. But the icing has to be the ...

A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

The holiday season wouldn’t be the same without the various traditions that make this special time of year so unique. Baking ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...