My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

If your favorite part of Thai Panang curry is the spicy, peanutty curry sauce itself, use the paste to transform tomato ...

On this week’s episode of Chefs at Home, chef Christina Nguyen makes a seven-ingredient curry paste that can be used in recipes for southern Thai-inspired curry, lemongrass beef skewers, and more. As ...

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A jar ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based ...

Chef Sirichai Sreparplarn of Brooklyn's Ugly Baby, our No. 3 Best New Restaurant 2018, doesn’t believe in using food processors for making curry paste, but we won’t stop you from using one. He also ...