Easy Sautéed Mushrooms with Garlic Butter This quick side dish brings out the deep, savory flavor of mushrooms with simple ingredients and a rich garlic-butter finish — perfect for weeknight dinners, holiday tables, or topping steaks and roasted chicken. What You'll Need 2 lb mushrooms (baby portobello or crimini) 2 tablespoons butter 1 tablespoon avocado oil 3 cloves garlic, minced Chopped parsley or herbs for garnish Salt and pepper to taste Optional Flavor Boost (choose one) 1 1/2 tablespoons

Mushrooms sliced thin. Sprinkle garlic powder, pepper, salt. Bake at 375°F for 18–22 minutes. Creamy, bubbling, golden—tender chicken, melty cheese, and rich sautéed mushrooms in every bite. Ingredients ➤ 24 oz baby bella mushrooms, thinly sliced ➤ 2 shallots, thinly sliced ➤ 2 tbsp neutral oil ➤ ½ cup sour cream ➤ ½ cup heavy cream ➤ 1 tsp garlic powder ➤ Salt, to taste ➤ Black pepper, to taste ➤ 1–1½ cups cooked shredded chicken ➤ ¼ cup chopped sun-dried tomatoes ➤ 2 cups fresh spinach, roughl

Mushrooms sautéed golden. Sprinkle thyme, salt, pepper, Parmesan. Bake wrapped in puff pastry at 350°F for 20–22 minutes until the braid turns crisp, puffed, and beautifully golden with melty Gruyère. Ingredients ➤ 1 sheet puff pastry, thawed ➤ 2 tbsp unsalted butter ➤ 2 tbsp olive oil ➤ 1 small yellow onion, finely diced ➤ 2 cloves garlic, minced ➤ 10 oz cremini mushrooms, sliced ➤ 1 tsp fresh thyme (or 1/2 tsp dried) ➤ Salt & black pepper, to taste ➤ 1/4 cup dry white wine (optional) ➤ 8 oz cr