Save this recipe to your “Holiday Appetizers” collection! • Here’s what you need: Ingredients: 20-24 cremini mushrooms stems removed 1 tbsp butter (for sautéing) 2 cloves garlic, minced 2 tbsp shallot or onion, finely diced (optional but great) Mushroom stems, finely chopped 1 150-200 g package Boursin (Garlic & Fine Herbs) 1/2 package cream cheese (4oz) 1/4 cup green onion, sliced 1 tsp salt FOR THE CRISPY TOPPING 1/3 cup panko 1/3 cup parmesan 1 tbsp melted butter or olive oil • Save this one